Experience vibrant flavors and traditional dishes at EMPANADIUM.
A kitchen. A family table. An afternoon conversation.
A place that feels like home.
FROM CHILE, WITH LOVE
Empanadium was born from a simple dream:to share the flavors of Chile with the world.We believe food has a unique way of bringing people together.It can cross borders without needing a passport.It can tell a story without saying a word.It can make a stranger feel welcome.And it can make someone who
It is a little piece of home.
Our goal is to honor the soul of the traditional Chilean empanada while creating flavors that invite everyone to discover something new.
From classic Chilean beef to creamy shrimp and cheese, from spinach and cheese to Argentine-style chicken, and from seasonal seafood creations to our refreshing homemade Limonadium drinks, every Empanadium experience is made with care.
Handmade. Freshly baked. Inspired by Chile. Made for everyone.
Menu / Price List
OUR EMPANADAS
Handmade. Freshly baked. Inspired by Chile. Made for everyone.
BEEF - Simply. Savory. Satisfying.
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Our Beef Empanada celebrates the timeless combination of tender, seasoned beef wrapped inside our golden pastry.
It is hearty, flavorful, and comforting—the kind of food that does not need to be complicated to be unforgettable.
For meat lovers looking for a classic, satisfying empanada, this one is a natural choice.
Sometimes, the simplest flavors are the ones that stay with you.
THE CHILEAN - The Classic
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If you want to understand the heart of a Chilean empanada, start here.
Our traditional Chilean Beef Empanada is inspired by the famous empanada de pino, one of the most iconic foods in Chile.
A savory filling of seasoned beef, slow-cooked onions, and traditional Chilean flavors comes together inside our handmade pastry.
Rich, comforting, aromatic, and deeply satisfying, it is the flavor that many Chileans grew up with—and one we are proud to share with those discovering Chilean cuisine for the firs
ARGENTINE-STYLE CHICKEN
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Inspired by the rich and comforting flavors found across Argentina, our Argentine-Style Chicken Empanada brings together tender chicken and savory seasonings inside our handmade pastry.
It is warm, aromatic, and full of character.
A delicious reminder that the empanada belongs to an entire Latin American family of flavors—and that every country has its own way of telling the story.
One pastry. Many traditions. Endless possibilities.
SPINACH & CHEESE
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Fresh, creamy, comforting, and beautifully balanced.
Our Spinach & Cheese Empanada combines savory spinach with creamy cheese inside our handmade pastry.
The spinach brings freshness and character, while the cheese creates a rich, satisfying filling.
It is a wonderful meatless option for vegetarians and for anyone who simply loves the combination of greens and melted cheese.
A little lighter in spirit, but never lacking in flavor.
Simple ingredients. Beautifully brought together.
HAM & CHEESE
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Some combinations never go out of style.
Our Ham & Cheese Empanada is warm, familiar, comforting, and delicious.
Savory ham meets creamy melted cheese inside our golden pastry to create an empanada that feels instantly familiar.
It is the kind of flavor that reminds you of childhood, family kitchens, afternoon snacks, and simple moments shared around the table.
Classic for a reason.
SHRIMP & CHEESE - Chilean Style
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Take our beloved Shrimp & Cheese combination and give it a different personality.
Our Fried Shrimp & Cheese Empanada is prepared with the same irresistible flavor combination, but finished with a golden, crispy exterior.
The contrast between the crunchy pastry and the warm, creamy shrimp-and-cheese filling creates an entirely different experience.
Crispy outside.
Creamy inside.
Full of flavor.
One bite, and you understand why this combination is a favorite.
Seasonal Specialty
LOBSTER - A Special Indulgence
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When lobster meets the Empanadium kitchen, the result is something truly special.
Our Lobster Empanada transforms an elegant seafood ingredient into a warm, comforting experience.
It is a celebration of the ocean, wrapped in the humble and beloved form of an empanada.
Because sometimes luxury does not need to be complicated.
Sometimes, it just needs to be handmade.
SALMON
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Fresh, flavorful, and unmistakably connected to the sea, our Salmon Empanada brings one of Chile's most recognized seafood ingredients into a completely different culinary experience.
Rich and satisfying, salmon creates an empanada with a more refined personality while remaining wonderfully comforting.
It is a perfect example of what Empanadium is all about:
respecting tradition while giving it room to evolve.
SHRIMP & CHEESE - Chilean Style
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FROM THE SEA - SEASONAL SPECIALTY
Chile is a long, beautiful country shaped by the Pacific Ocean. The sea is part of our identity, our cuisine, and our memories. That is why seafood has a special place in the Empanadium story. Our seafood creations are inspired by Chile's coastal flavors and designed for those who love discovering something beyond the traditional.
WILD CLAM & CHEESE - A Seasonal Specialty
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Some flavors are meant to be anticipated.
Our Clam & Cheese Empanada is a special creation that we offer during select seasons and special occasions.
Tender clams are paired with creamy cheese inside our handmade pastry, creating a unique combination that brings together the freshness of the sea and the richness of melted cheese.
It is unexpected.
It is comforting.
It is distinctly Empanadium.
And because it is a seasonal specialty, when it appears on our menu, it is worth savoring.
CRAB - A Taste of the Coast (Seasonal Specialty)
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Our Crab Empanada brings the delicate flavor of crab into one of Chile's most beloved culinary traditions.
Inspired by our love of seafood and the flavors of the coast, this creation is made for seafood lovers looking for something special.
Delicate, savory, and full of character, it is another expression of our belief that an empanada can be both traditional and adventurous.
The coast of Chile, wrapped in a golden crust.
TUNA - A Seasonal Specialty
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Our Tuna Empanada brings together the familiar, savory flavor of tuna with the comfort of a freshly baked empanada.
It is approachable, satisfying, and easy to love.
A wonderful choice for seafood lovers looking for something flavorful without being overly heavy.
Homemade Drinks
🍋 LIMONADIUM: Fresh Lemonade. Made at Home. Made with Love.
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A great empanada deserves a great companion.That is why we created Limonadium.Our signature lemonade starts with one simple ingredient that makes all the difference:fresh lemons.We prepare our lemonade homemade, using the bright, natural flavor of freshly squeezed lemon to create a drink that is refreshing, vibrant, and made to complement our food.Not too complicated.Just beautifully fresh.The kind of lemonade that makes you want another sip before you have even finished the first one.
🍒 CRANBERRY LEMONADE
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Our Cranberry Lemonade adds a beautiful fruity twist to the classic.
Fresh lemon meets the vibrant flavor of cranberry, creating a refreshing balance between citrus and fruit.
Bright.
Refreshing.
Colorful.
A perfect pairing for any Empanadium favorite.
CHILEAN LOOSE-LEAF ICED TEA A Little Taste of Chile in Every Sip.
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Our Iced Tea is more than a refreshing drink.
It carries a little piece of home.
We use loose-leaf tea brought from Chile, honoring a tradition that is deeply connected to our memories and culture.
In Chile, tea is part of everyday life.
It is an invitation to sit down.
To talk.
To share.
To take a moment.
Our Chilean loose-leaf tea is transformed into a refreshing iced drink that pairs beautifully with our empanadas.
And perhaps, for someone who grew up in Chile, that first sip will bring back a memory.
